Komal100% Organic Ghee or "clarified butter" is pure, premium cooking oil made from organic butter that is churned from organic milk produced by grass-fed and pasture raised American cows. It is slow cooked in small batches to remove milk solids and water to get Golden liquid- Ghee / Ghritam. Ghee has been a staple in Indian cooking for thousands of years.

Why use Ghee?

Not only does it taste good, but it's good for you!

• It's organic, meaning no antibiotics, no synthetic hormones, no toxic pesticides, and no GMO.
• Great butter substitute for those sensitive to lactose -as it is naturally free of milk solids like lactose & casein.
• Contains a balance of easy to digest fatty acids essential for healthy skin, nerves, and cells.*
• Aids in absorption of fat soluble vitamins and minerals from the food into the cells.*
• Naturally sugar-free & gluten-free and shelf stable.
  
• Great addition to any Paleo, Keto or Whole30® diet.

Ingredients: 100% Certified Organic Unsalted Butter (Milk)

Made in a facility that handles dairy, sesame and tree nuts.

How to Use Ghee?

 Kazana Organic Ghee can be used anywhere butter can be used.

Here are a multitude of ways you can incorporate ghee into your diet:

• Use it as a healthy cooking oil for high-heat cooking like stir-frying, sautéing or roasting.
• Spread it on your bread, crackers, muffins or other baked goods.
• Substitute ghee in any recipe where you’d normally use butter (baking, mac and cheese, popcorn, sandwiches, gluten-free toast, etc.).
• Melt it over steamed vegetables.
• Add it to savory or sweet oatmeal/porridge, khichadi, or rice.
• Boost flavor of grains by cooking them with some ghee.
• Use ghee in natural beauty care recipes.
• Blend a teaspoon of ghee into your tea, coffee.
• Use melted ghee instead of butter to top popcorn
• Eat it off the spoon!