Reminder: All orders require a minimum total purchase of $100

If unable to view pricing, please review our Wholesale Policy page and submit a request for wholesale account access. Click Here to learn more.

Skip to product information
1 of 2

Wholesale Khichadi Quinoa Blend, Organic 3.7lb Jar (1680g)

Wholesale Khichadi Quinoa Blend, Organic 3.7lb Jar (1680g)

Quinoa Khichadi offers the benefits of traditional Ayurvedic food - Khichadi. Quinoa Khichadi mixes quinoa with split yellow mung beans (mung dahl) and an aromatic mélange of spices to create a delicate balance of savory flavors. It can be enjoyed as a main entree or a side dish. It is highly nutritious, good for digestion & promotes detoxification. Quinoa Khichadi is ideal for people who are sensitive to carbohydrates. It is Khichadi with a difference!.

Khichadi (pronounced as kit-ch-dee), is a classical preparation and is widely considered India's most traditional comfort and healing food used in many detox programs. It is easy on the stomach, nutritious and a complete balanced meal. From Ayurvedic perspective, it is considered the core of nutritional healing. It is ready in less than 30 minutes.

About this item

  • Quinoa Khichadi is a perfect combination of low glycemic carbohydrates, protein, fat and fiber.
  • Wheat Free and suitable for Vegans.
  • Cooks in less than 30 minutes. Each pack provides 2-3 servings.

This bulk blend allows you the opportunity to make as much or as little as you like and customize your spice blend to match your needs and desires.

Ingredients

100% Organic Quinoa and 100% Organic Split Yellow Mung Beans

 Made in a facility that handles dairy, sesame and tree nuts.

Manufactured in the USA from foreign and domestic ingredients.

Basic Cooking Directions

  1. Rinse 1 cup of Khichadi Blend 3–4 times with water. Drain.
  2. In a medium saucepan, add washed Khichadi Blend into the saucepan with 3 ½ – 4 cups of water.
  3. Add 2 tablespoon of Kazana Khichadi Spice Blend or any other spices of your choice. Stir well and bring to a boil.
  4. Cover and reduce the heat to medium. Stir occasionally
  5. Continue cooking until the quinoa and yellow mung beans is tender and has the consistency of hot cereal. (approx. 30 mins) Serve hot with Ghee.
Makes 2-3 servings.
    Optional: Add any fresh or frozen vegetable of your choice like zucchini, broccoli, spinach, cauliflower, kale, carrots
 
View full details

Images are representations only, and may not be a direct reflection of the shipped product due to the nature of natural products - variations may occur.

Read all labels carefully. Please consult with your health care practitioner prior to the use of this product if you are pregnant or nursing, taking medications, or have a medical condition.

Keep out of the reach of children.

All products made and packaged in the USA using foreign and/or domestic ingredients.

DISCLAIMER: THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THESE PRODUCTS ARE NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.

Interested in learning more? Try these sites...

https://www.ncbi.nlm.nih.gov/pmc/articles

https://pubmed.ncbi.nlm.nih.gov

https://www.britannica.com/

https://www.herbal-supplement-resource.com

https://www.healthbenefitstimes.com/

https://www.healthline.com

https://www.webmd.com